SITSS00069 - Food Safety Supervision Skill Set

Description

Nationally recognised training – on successfully completing the training and assessment, a statement of attainment will be issued for SITXFSA005 Use hygienic practices for food safety and SITXFSA006 Participate in safe food handling practices.

This Food Safety Supervisor course provides students with the necessary skills and knowledge to hold a Food Safety Supervisor certificate, essential for supervising the safe production and service of food. It teaches students to implement hygienic food safety practices and engage in safe food handling procedures. The course is designed for anyone involved in food handling, including cooks, chefs, caterers, kitchen stewards, staff in bars, and food and beverage services. In Queensland, it is a legal requirement for every food-related business to employ a certified Food Safety Supervisor.

Duration

Approximately 8 hours of pre-course online learning followed by 2 days face-to-face in a classroom setting at Equality Educations office located at 2/276 Charters Towers Road, Hermit Park QLD 4812. Equality Education will allocate the dates for the 2 face-to-face sessions. Students must complete the pre-course online learning before attending Equality Educations office for the face-to-face sessions. Students must be marked satisfactory in their theory before commencing the practical component. If students do not attend the allocated days for the knowledge assessment and practical component, they will be invoiced a rescheduling fee which can be found in the Schedule of Fees and Charges.

Course Fees

  • Food Safety Supervisor: $175.00 AUD paid by Student (upfront payment)

Payment options

Debit/Credit card payment via secure system (Stripe) or invoice.

Entry Requirements

There are no specified entry requirements for these units of competency. Noting this, Equality Education requires persons who undertake this course to:

  • Be aged 15 years or over.
  • Able to commit to the course duration and time commitment. Face-to-face sessions will be held on set dates which will be communicated within your enrolment enquiry.
  • Have suitable language, literacy, numeracy proficiency and digital literacy skills to read and comprehend learning materials.
  • Photo identification is required to be sighted prior to course commencement.

Assessment Requirement

The assessment requires students to complete a range of written questions and responses to case studies, where they will then demonstrate their applied knowledge and skills during a practical assessment and the trainer will conduct and complete observation checklists.

Delivery Mode

Classroom based

Units of Competency

Elective Units

  • SITXFSA005 – Use hygienic practices for food safety
  • SITXFSA006 – Participate in safe food handling practices

Dress and Equipment Requirements

Students are required to present to Equality Educations office located at 2/276 Charters Towers Road, Hermit Park QLD 4812 in appropriate uniform attire suitable for participation in practical activities in a workplace training setting, including fully enclosed non-slip shoes. Students will require basic stationary and a notebook according to their own study preferences during face-to-face training sessions. Access to a computer which has internet connection, emails, Microsoft word and the free version of Adobe Acrobat Reader DC is mandatory to allow students to undertake the pre-course online learning prior to the face-to-face sessions. Laptops are available for students to complete their pre-course online learning in Equality Educations office.

Additional Information

Equality Education encourages students from under-represented groups (including people with a disability and First Nations people) to apply for enrolment in our Food Safety Supervisor course. Equality Education is committed to fostering an inclusive and culturally safe learning environment where all students can engage fully in their educational journey. Equality Education facilities are fully accessible for those with physical disabilities.

Course dates

There are no dates currently scheduled please contact us.

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Would you like us to come to your premises to conduct the training?